The Resource The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty
The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty
Resource Information
The item The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Normal Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Normal Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
- Language
- eng
- Edition
- First edition.
- Extent
- xvii, 443 pages, 8 unnumbered pages of plates
- Contents
-
- Preface: The Old South
- No more whistling walk for me
- Hating my soul
- Mise en place
- Mishpocheh
- Missing pieces
- No nigger blood
- "White man in the woodpile"
- 0.01 percent
- Sweet tooth
- Mothers of slaves
- Alma mater
- Chesapeake gold
- The Queen
- Adam in the garden
- Shake dem 'simmons down
- All creatures of our G-d and king
- The Devil's half acre
- "The King's cuisine"
- Crossroads
- The old country
- Sankofa
- Isbn
- 9780062379276
- Label
- The cooking gene : a journey through African American culinary history in the Old South
- Title
- The cooking gene
- Title remainder
- a journey through African American culinary history in the Old South
- Statement of responsibility
- Michael W. Twitty
- Language
- eng
- Summary
- "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
- Assigning source
- Provided by publisher
- Biography type
- contains biographical information
- Cataloging source
- NcU/DLC
- http://library.link/vocab/creatorDate
- 1977-
- http://library.link/vocab/creatorName
- Twitty, Michael
- Dewey number
- 641.59/296073
- Illustrations
-
- illustrations
- plates
- Index
- no index present
- LC call number
- E185.89.F66
- LC item number
- T95 2017
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- African American cooking
- Cooking, American
- African Americans
- African Americans
- Genetic genealogy
- COOKING
- COOKING
- Label
- The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty
- Bibliography note
- Includes bibliographical references (pages 423-437)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa
- Control code
- ocn971130586
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- xvii, 443 pages, 8 unnumbered pages of plates
- Isbn
- 9780062379276
- Lccn
- 2017003374
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)971130586
- Label
- The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty
- Bibliography note
- Includes bibliographical references (pages 423-437)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa
- Control code
- ocn971130586
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- xvii, 443 pages, 8 unnumbered pages of plates
- Isbn
- 9780062379276
- Lccn
- 2017003374
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)971130586
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.normalpl.org/portal/The-cooking-gene--a-journey-through-African/7hTPaBIMEW4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.normalpl.org/portal/The-cooking-gene--a-journey-through-African/7hTPaBIMEW4/">The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.normalpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.normalpl.org/">Normal Public Library</a></span></span></span></span></div>
