Coverart for item
The Resource One dough, ten breads : making great bread by hand, Sarah Black ; photography by Lauren Volo

One dough, ten breads : making great bread by hand, Sarah Black ; photography by Lauren Volo

Label
One dough, ten breads : making great bread by hand
Title
One dough, ten breads
Title remainder
making great bread by hand
Statement of responsibility
Sarah Black ; photography by Lauren Volo
Title variation
1 dough, 10 breads
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics--Publisher's description
Cataloging source
DLC
http://library.link/vocab/creatorName
Black, Sarah
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.B57 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Volo, Lauren
http://library.link/vocab/subjectName
  • Bread
  • Bread
Label
One dough, ten breads : making great bread by hand, Sarah Black ; photography by Lauren Volo
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned
Control code
ocn898160443
Dimensions
24 cm
Extent
xiv, 209 pages
Isbn
9780470260951
Lccn
2015004574
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)898160443
Label
One dough, ten breads : making great bread by hand, Sarah Black ; photography by Lauren Volo
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned
Control code
ocn898160443
Dimensions
24 cm
Extent
xiv, 209 pages
Isbn
9780470260951
Lccn
2015004574
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)898160443

Library Locations

    • Normal Public LibraryBorrow it
      206 W College Ave, Normal, IL, 61761, US
      40.5106271 -88.9866074
Processing Feedback ...