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The Resource Notes from a young Black chef : a memoir, Kwame Onwuachi with Joshua David Stein

Notes from a young Black chef : a memoir, Kwame Onwuachi with Joshua David Stein

Label
Notes from a young Black chef : a memoir
Title
Notes from a young Black chef
Title remainder
a memoir
Statement of responsibility
Kwame Onwuachi with Joshua David Stein
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened - and closed - one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age
Biography type
autobiography
Cataloging source
PUL
http://library.link/vocab/creatorName
Onwuachi, Kwame
Dewey number
641.59/296073
Index
no index present
LC call number
TX715.2.A47
LC item number
O59 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Stein, Joshua David
http://library.link/vocab/subjectName
  • Onwuachi, Kwame
  • African American cooking
  • Cooking, American
  • African American cooking
  • Cooking, American
  • BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
  • BIOGRAPHY & AUTOBIOGRAPHY / Culinary
  • COOKING / Regional & Ethnic / American / General
Label
Notes from a young Black chef : a memoir, Kwame Onwuachi with Joshua David Stein
Instantiates
Publication
Copyright
Note
"This Is a Borzoi Book"-- Title page verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start-up -- Angles -- The jewel -- The lesson
Control code
on1041778332
Dimensions
22 cm
Edition
First edition.
Extent
271 pages
Isbn
9781524732622
Lccn
2018036747
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)1041778332
Label
Notes from a young Black chef : a memoir, Kwame Onwuachi with Joshua David Stein
Publication
Copyright
Note
"This Is a Borzoi Book"-- Title page verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start-up -- Angles -- The jewel -- The lesson
Control code
on1041778332
Dimensions
22 cm
Edition
First edition.
Extent
271 pages
Isbn
9781524732622
Lccn
2018036747
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)1041778332

Library Locations

    • Normal Public LibraryBorrow it
      206 W College Ave, Normal, IL, 61761, US
      40.5106271 -88.9866074
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