The Resource Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
Resource Information
The item Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Normal Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Normal Public Library.
This item is available to borrow from 1 library branch.
- Summary
-
- Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis's A Taste of Country Cooking. --
- In the United States, food and music are inextricably linked-- especially in the African American culture. Smalls have created a curated set a recipes-- a playlist of essential African American dishes. The recipes are the very best of what he has eaten, cooked, and imagined. He divides the book into seven styles of African American music, showing a cuisine as evolving as the people from which it came. -- adapted from Introduction
- Language
- eng
- Edition
- First edition.
- Extent
- xiii, 224 pages
- Note
- Includes index
- Contents
-
- Introduction: Up South
- Jazz: starters
- Spirituals: rice, pasta, and grits: comfort things
- Gospel: field greens and green things
- Opera: fish and seafood
- Divas: opening night dishes: meat and chicken
- Jukebox music: bread, biscuits, and muffins
- Serenades: cakes, pies, and puddings
- Isbn
- 9781250098092
- Label
- Meals, music, and muses : recipes from my African American kitchen
- Title
- Meals, music, and muses
- Title remainder
- recipes from my African American kitchen
- Statement of responsibility
- Alexander Smalls with Veronica Chambers
- Language
- eng
- Summary
-
- Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis's A Taste of Country Cooking. --
- In the United States, food and music are inextricably linked-- especially in the African American culture. Smalls have created a curated set a recipes-- a playlist of essential African American dishes. The recipes are the very best of what he has eaten, cooked, and imagined. He divides the book into seven styles of African American music, showing a cuisine as evolving as the people from which it came. -- adapted from Introduction
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1952-
- http://library.link/vocab/creatorName
- Smalls, Alexander
- Dewey number
- 641.59/296073
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX715.2.A47
- LC item number
- S63 2020
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Chambers, Veronica
- http://library.link/vocab/subjectName
-
- African American cooking
- Cooking, American
- COOKING / History
- COOKING / Regional & Ethnic / American / Southern States
- African American cooking
- Cooking, American
- Label
- Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: Up South -- Jazz: starters -- Spirituals: rice, pasta, and grits: comfort things -- Gospel: field greens and green things -- Opera: fish and seafood -- Divas: opening night dishes: meat and chicken -- Jukebox music: bread, biscuits, and muffins -- Serenades: cakes, pies, and puddings
- Control code
- on1126372807
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- xiii, 224 pages
- Isbn
- 9781250098092
- Lccn
- 2019054745
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- System control number
- (OCoLC)1126372807
- Label
- Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: Up South -- Jazz: starters -- Spirituals: rice, pasta, and grits: comfort things -- Gospel: field greens and green things -- Opera: fish and seafood -- Divas: opening night dishes: meat and chicken -- Jukebox music: bread, biscuits, and muffins -- Serenades: cakes, pies, and puddings
- Control code
- on1126372807
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- xiii, 224 pages
- Isbn
- 9781250098092
- Lccn
- 2019054745
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- System control number
- (OCoLC)1126372807
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.normalpl.org/portal/Meals-music-and-muses--recipes-from-my-African/SXjQ0-QwyZA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.normalpl.org/portal/Meals-music-and-muses--recipes-from-my-African/SXjQ0-QwyZA/">Meals, music, and muses : recipes from my African American kitchen, Alexander Smalls with Veronica Chambers</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.normalpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.normalpl.org/">Normal Public Library</a></span></span></span></span></div>
