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The Resource Clean cooking : more than 100 gluten-free, dairy-free, and sugar-free recipes, Elisabeth Johansson ; photographs by Wolfgang Kleinschmidt

Clean cooking : more than 100 gluten-free, dairy-free, and sugar-free recipes, Elisabeth Johansson ; photographs by Wolfgang Kleinschmidt

Creator
Author
Summary
  • "Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings: [dot below] Kombucha "sangria" and blueberry smoothie with coconut [dot below] Gluten-free hamburgers and "zero-waist" steaks [dot below] Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry [dot below] Carnitas, guacamole, and mango salsa [dot below] Gluten-free scones with fig jam and "raw food" brownies [dot below] And many more! Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy-while enjoying the entire ride there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home"--
  • "Not only is cooking without gluten, dairy products, and white sugar easy, but the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than one hundred recipes for whole meals down to individual sauces and dressings: - Kombucha "sangria" and blueberry smoothie with coconut - Gluten-free hamburgers and "zero-waist" steaks - Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry - Carnitas, guacamole, and mango salsa - Gluten-free scones with fig jam and "raw food" brownies - And many more!"--
Language
eng
Work
Publication
Extent
153 pages
Isbn
9781510709041
Instance
Label
Clean cooking : more than 100 gluten-free, dairy-free, and sugar-free recipes
Title
Clean cooking
Title remainder
more than 100 gluten-free, dairy-free, and sugar-free recipes
Statement of responsibility
Elisabeth Johansson ; photographs by Wolfgang Kleinschmidt
Creator
Author
Subject
Genre
Language
eng
Summary
  • "Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings: [dot below] Kombucha "sangria" and blueberry smoothie with coconut [dot below] Gluten-free hamburgers and "zero-waist" steaks [dot below] Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry [dot below] Carnitas, guacamole, and mango salsa [dot below] Gluten-free scones with fig jam and "raw food" brownies [dot below] And many more! Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy-while enjoying the entire ride there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home"--
  • "Not only is cooking without gluten, dairy products, and white sugar easy, but the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than one hundred recipes for whole meals down to individual sauces and dressings: - Kombucha "sangria" and blueberry smoothie with coconut - Gluten-free hamburgers and "zero-waist" steaks - Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry - Carnitas, guacamole, and mango salsa - Gluten-free scones with fig jam and "raw food" brownies - And many more!"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Johansson, Elisabeth
Dewey number
641.5/639311
Illustrations
illustrations
Index
index present
LC call number
RC588.D53
LC item number
J63 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food allergy
  • Gluten-free diet
  • Cooking (Natural foods)
  • COOKING
  • COOKING
  • COOKING
  • Cooking (Natural foods)
  • Food allergy
  • Gluten-free diet
Label
Clean cooking : more than 100 gluten-free, dairy-free, and sugar-free recipes, Elisabeth Johansson ; photographs by Wolfgang Kleinschmidt
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn951415591
Dimensions
25 cm
Extent
153 pages
Isbn
9781510709041
Lccn
2016015573
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)951415591
Label
Clean cooking : more than 100 gluten-free, dairy-free, and sugar-free recipes, Elisabeth Johansson ; photographs by Wolfgang Kleinschmidt
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn951415591
Dimensions
25 cm
Extent
153 pages
Isbn
9781510709041
Lccn
2016015573
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)951415591

Subject

Genre

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